To effectively ensure the company's food safety and strengthen the defense line for dietary health, in mid-July, the Catering Committee and the Administration Department of Dongya Machinery carried out the "Food Safety in Mind" inspection activity. This initiative aims to further enhance the safety management of the company's canteen, earnestly fulfill safety responsibilities, promptly identify and address safety deficiencies in the canteen, provide employees with a safer and healthier dining environment, and safeguard their dietary safety and health.
The inspection team went deep into key areas such as the canteen operation room, food warehouse, and dining hall. It focused on aspects including fire safety, environmental hygiene, food procurement and storage, processing and sample retention, insect and rodent prevention measures, facilities and equipment, as well as personnel hygiene and management. Through on-site inspections, on-spot checks, and review of records, the team evaluated the implementation of canteen management systems to ensure the effective implementation of various systems.
During the inspection, the team conducted reviews in strict accordance with relevant standards and regulations, made detailed records of the problems found, and put forward specific rectification suggestions. At the same time, it required relevant managers to strengthen daily supervision to ensure the effective implementation of various rectification measures.
After inspection, the canteen of Dongya Machinery has performed excellently in food safety management, with all work standardized, orderly and well-implemented. The company bears significant responsibility for food safety. Enterprises and canteen operators must always keep the safety string tight, continuously improve the management mechanism, strengthen staff training, refine and solidify food safety work, and effectively safeguard "safety on the tip of the tongue". This inspection has pointed out the direction for the further optimization of the company's canteen management and provided a solid guarantee for building safe food.
